Chicken Cordon Bleu Bread Bowls.

Oh.
My.
Goodness.
These are DELISH.

I didn't have any broccoli, ham slices, heavy cream or swiss cheese, but I did have mozzarella cheese, ham chunks, milk and lots of love so that pretty much evens it out...right?! I recommend really seasoning the sauce. I did it with... you're right... garlic powder, pepper and salt. Seriously, we kept licking our fingers it was so good.
Try it! the yummy chicken and the crusty bread... SO good. I'd serve it with veggies on the side so you don't feel like a fatty afterwards.