Crock Pot Lasagna

guys, I made this recipe a couple of weeks ago and it was delicious. I didn't make any changes or add anything and it was perfect. Next time, I may try adding ground beef to the sauce and seasoning it a little more. But try it. It's good. Real good.

Empanadas Venezolanas

The other day I was craving something from home.

or maybe just Something unhealthy and delicious.

So I combined both thoughts and made empanadas.

I hadn't made them in a while, so it took a couple of tries before I got the hang of it.

But the end result was mouth watering.

I'm nice so I got you guys a recipe, though mine wasnt this one.

I made mine with a special flour to make arepas. It's just less work.

It's complicated but just come over and I'll teach you.

I will give you the filling recipe that I use and it's much easier than the one on the recipe.

It's easy and so savory, you will love it.

You could even make the filling and fill tacos with it or alongside rice.

OOH and you can even make some with just mozz cheese inside for the little ones.

SOO good.

Filling: Chicken

2 large chicken breasts, shredded

1 small onion, chopped

1 small green pepper, chopped

3 large tomatoes (2 chopped, one blended)

1/2 c water

couple of shakes of soy sauce

salt

garlic powder

Saute onion, pepper, and 2 tomatoes in olive oil until onion is translucent.

Add cooked shredded chicken and combine.

Add blended tomato, water, and soy sauce and simmer.

While it simmers, add salt and garlic to taste.

DONE!

Seriously, delish!

I ate too many.

and I don't even feel bad about it.

Salsa Verde Tostadas

I have made these before and last time they turned out really delicious.
This time, they were a little too spicy for my taste.
I guess it depends on your can of salsa verde. It was a normal one but for some reason this one had way more kick to it then they usually do (and I've gotten plenty of salsa verde).
You also have to know that I do not have a very high tolerance to anything spicy, so to some people this might not be spicy at all.
Anyway it was still pretty good so I still recommend it.
Here's the recipe.

The only thing I changed were the tortillas, because I had flour on hand. So I just warmed them up on a pan until they were a little crispy ANd I didn't stick them in the oven. I just heated up the mixture in the microwave (I had made it earlier in the day and was letting it marinade) and poured it over crispy tortillas.
I also put a little bit of my mom's perfect dressing (for anything) on top.
It's mayo, vinegar and salt. But I wouldn't recommend making it.
I don't really have a recipe for it (she just whips it up, surprise surprise) and I have tried making it a dozen times and it tastes disgusting.
So, I just make her make it for me. And it's delicious.
So try sour cream or even a little ranch on top, and it should do the trick.

Enjoy!