The other day we were at my sister-in-law's house, and she made these. So I decided to copy her.
flour tortillas (or you could make them wheat!)
5 large chicken breasts, frozen
1/2 bottle salsa
1 c corn
1 c Beans
and some butter
Put chicken breasts in crockpot and let them cook for about 6 hours on low.
Once its cooked through, remove fat andwater from crockpot and season chicken to your liking (you guessed, salt, pepper, garlic powder)
Pour salsa over chicken, as well as corn and beans.
Let it all heat up for about 30 minutes.
Now, pour some chicken mixture and some shredded cheddar cheese on a tortilla, and fold.
put a little butter on the outside and heat them up on a pan until golden brown, flip and repeat.
It makes a bunch of the chicken which is great for left overs and lunches for the next couple of days.