I tried this recipe from pinterest a couple of weeks ago and I loved it so much that we had it again.
But before I go on about it, can we just talk about Pinterest for a minute?
That place is amazing. And horrible. It sucks up all my time and makes me think I'm a horrible mother and makes me want to be Martha Stewart and Rachel Ray all at the same time. It's bad news.
ANYWAY, I followed this recipe. EXCEPT. I didn't make my own sauce (I used a prego sauce I had in the pantry and just mixed it with the meat and all was good in the world).
It seems like the instructions are long but these are really easy and they only took me about 20 minutes and then I put it in the oven. I would put up my own shorter instructions, but I'm lazy.
They were so great.
And even better the next day when we reheated them.
Which says a lot, concidering I dont eat left overs.